At The Xinjiang , we take pride in offering a warm and inviting ambiance that reflects the elegance of traditional Chinese decor, combined with modern comforts. Our spacious dining area is designed to accommodate both intimate dinners and large gatherings, making it the perfect spot for any occasion..
Our menu features an array of freshly prepared dishes, crafted using the finest ingredients to ensure every bite is bursting with authentic flavors. From our savory dim sum to our signature stir-fried specialties, each dish is a testament to the culinary artistry and meticulous preparation that goes into every meal. Whether you’re a fan of classic favorites or adventurous new flavors, The Xinjiang promises a dining experience that is both satisfying and memorable.
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Chef nawaz is a seasoned culinary expert with a rich experience of over many years in the restaurant industry, specializing in both Mughlai and Chinese cuisines. Widely revered as the "Mughlai King" by patrons and peers alike,Chef Nawaz has mastered the art of creating authentic and flavorful Mughlai dishes that transport diners to the royal kitchens of the Mughal era. His culinary journey began at a young age, where his passion for cooking was nurtured in a family steeped in the traditions of Mughlai cuisine. Over the years, Chef Nawaz honed his skills under the guidance of renowned chefs and through extensive travel across India, absorbing the diverse culinary techniques and flavors that have shaped his unique style. In addition to his Mughlai expertise, Chef Nawaz is also highly skilled in Chinese cuisine, blending the subtle and complex flavors of the East with the rich and aromatic traditions of Mughlai cooking. His ability to create harmonious fusion dishes has earned him acclaim in various prestigious restaurants, making him a sought-after name in the culinary world. As the head chef of 5 star , Chef Nawaz continues to delight food lovers with his innovative approach to Mughlai and Chinese cuisines, always maintaining the highest standards of taste and presentation. His dishes are not just meals but culinary experiences that leave a lasting impression on those fortunate enough to savor them.